Last night for our St. Patrick's desert Chub Chub created a apple crisp in an apple. He took granny smiths and hallowed them out. In a bowel he cut up the apples and added some brown sugar and sugar and placed them back in the apple. We used the apple crisp from a box which asked for butter. After we did as the box asked he put the apple crisp mixture on the apples. He backed them for 30 minutes on 375. Pulled them out and let them sit for a little bit and serve. They were supper tasty.
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