Kerry's awesome cake!

Look at the awesome pig cake ChubChub made for our friend Kerry. We threw her a Luau 30 birthday party!

Chocolate Haystacks

Chub Chub made some Chocolate Haystacks. Very rich and very yummy. He took coconut, coco pebbles and dropped chocolate over them. Laying them out to cool and harden. Easy fun treats.

Apple crisps in an apple!

Last night for our St. Patrick's desert Chub Chub created a apple crisp in an apple. He took granny smiths and hallowed them out. In a bowel he cut up the apples and added some brown sugar and sugar and placed them back in the apple. We used the apple crisp from a box which asked for butter. After we did as the box asked he put the apple crisp mixture on the apples. He backed them for 30 minutes on 375. Pulled them out and let them sit for a little bit and serve. They were supper tasty.

Arts and crafts Tuesday!

As we were grabbing up some herbs we were trying to figure out what to do with it. They had small mason jars full of herbs, and we thought it was pretty niffty. But we could do better.

We used metal clamps and screwed them into the shed wall. We used pots so we can remove them if we have to in case the weather gets real bad.

Chamomile, sweet basil, garlic chives and cilantro so far. We do plan on adding some more on the wall. 

Our garden adventure!

Since it warmed off we have been doing a lot of work outside the house. Cleaning up overran flower beds and chopping weeds down. Stinging needle sucks btw. So in the backyard we have we finally got the garden going. Peppers, squash, onions, green beans, cucumbers, and some other stuff. 

Her is Chub Chub adding more miracle grow on the peppers. 

Scurvy Pig's Bacon New Years...

We threw a fun New Years Eve get together with some of our closest friends and made some very yummy bacon snacks which went with our theme. We had some bacon wrapped jalapenos with cream cheese and little smokies inside. Muddy Buddies with bacon bits, biscuit muffins with little smokies, cheese and bacon. Twice baked baked potatoes and also some venison sausage. Which is pretty damn tasty. But the best part was bringing in the New Year with the people we enjoy being around!